Eve’s Walnut Chicken Salad w/ fresh fruit & crackers
*Artichoke & Tomato Casserole baked over wild rice
Shrimp, Mushroom, and Rice Casserole
Crab topped Portabella Mushroom Cap
Chicken & Shrimp in a wine laced cream sauce over Puff Pastry
Eve’s Homemade Lasagna
*Quiche (any combination below)
Vegetables- broccoli, mushroom, zucchini, squash,
spinach, onion, and tomato
Meats- ham, bacon, shrimp, crab, turkey
*Soups: Cream of Leek, French Onion, Pasta Fagoli, Chicken Alfredo, Chicken Noodle; black bean, tortilla, cream of spinach, vegetable, and potato
*Sandwiches: Turkey, Ham, Roast beef,
Spanish pork roast, roasted vegetable
*denotes what can be vegetarian dishes
Pies: Pecan, apple, apple-cranberry, peach, Chocolate, Raspberry Truffle, Key Lime, Mango-keylime
Cobblers: Blackberry, peach, strawberry, apple,
peach-mango,Blueberry ( Served warm with ice cream)
Cakes: Chocolate Decadence w/ raspberries, French Vanilla
w/ strawberries, Lemon Cream w/ blueberries, Orange Pineapple, Coconut, Pina Colada, and Caramel
Cheesecakes: NY with fresh fruit & Turtle
Spoon Cakes: (served warm with whipped cream)
Choc. Raspberry, Lemon blueberry, Mounds,
Vanilla Strawberry, Pumpkin Spice
Please don’t hesitate to call with questions and help with menu planning. Ask for Eve or Lori
Upcoming Events
Jazzin' Under the Oak Sunday's in May 16th-23rd-30th
11-2pm
*Reservations Required
Visit our Events page to see what Eve has in store for you!
Visit our Gift Shop for unique gift ideas!
Hours:
Tuesday - Saturday
Lunch Hours
11:00 am - 2:30 pm
Thursday - Saturday
Reservations Only Tea
2:30 pm - 4:30 pm
Will open after hours for parties of 20 or more. Please call for more information.
843-875-2408
